by ACTION
The merits of using BMI as an indicator of body fat and obesity are still contested. A key contention to the use of BMI indicators is that it provides a measure of body mass/weight rather than providing a direct measure of body fat. Whilst physicians continue to use BMI as a general indicator of weight-related health risks, there are some cases where its use should be considered more carefully14:
Physicians must therefore evaluate BMI results carefully on a individual basis. Despite outlier cases where BMI is an inappropriate indicator of body fat, its use provides a reasonable measure of the risk of weight-related health factors across most individuals across the general population.
BMI, formerly called the Quetelet index, is a measure for indicating nutritional status in adults. It is defined as a person’s weight in kilograms divided by the square of the person’s height in metres (kg/m2). For example, an adult who weighs 70 kg and whose height is 1.75 m will have a BMI of 22.9.
70 (kg)/1.752 (m2) = 22.9 BMI
For adults over 20 years old, BMI falls into one of the following categories.
BMI | Nutritional status |
---|---|
Below 18.5 | Underweight |
18.5–24.9 | Normal weight |
25.0–29.9 | Pre-obesity |
30.0–34.9 | Obesity class I |
35.0–39.9 | Obesity class II |
Above 40 | Obesity class III |
Obesity rates are rapidly increasing in the African Region, as in most parts of the world.
There is a common misconception that obesity and other noncommunicable diseases (NCDs) only occur among the wealthy.
Strategy for the prevention and control of Obesity in South Africa - 2015 - 2020
Act today for a healthier future. HSF supports the World Obesity Federation (WOF) in the initiative to stimulate and support practical actions to address obesity.
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